France · Wedding Venues

Wedding Venues in Brittany

Manors and château estates in the north-west of France

Brittany has a character of its own: granite manors, green countryside, a long Atlantic coastline and a mild summer that rarely gets too hot for a long day outdoors. It suits couples who want a relaxed French wedding with plenty of space for guests to stay together.

The 2 venues below start from €4,000, from a manor on the edge of Rennes to a whole château estate on the Golfe du Morbihan. Open each listing for capacity, rooms on site and a direct enquiry form.

Venues

Browse 2 wedding venues

Domaine Le Mezo
Brittany

Domaine Le Mezo

An entire private château estate, tucked into South Brittany's Golfe du Morbihan

From €35,000

Up to 350 guests
Manoir du Plessis
Brittany

Manoir du Plessis

A characterful manor estate on the edge of Rennes, made for weekend-long weddings with up to 40 guests staying on site

From €4,000

Up to 150 guests

Planning a wedding in Brittany

  • Getting there: Rennes is about 1.5 hours from Paris by high-speed train, and Rennes, Nantes and Brest airports serve the region. Ask the venue about transfers for your guests.
  • Weather: summers are mild and fresh, and showers can pass quickly. A covered space for the dinner or a tent is a good back-up.
  • Weekend weddings: both venues here have rooms on site, so many couples plan a full weekend with a relaxed brunch the day after.

See also all venues in France and venues with accommodation.

Frequently asked questions

Why get married in Brittany?

Brittany offers historic manors and châteaux, a green and coastal landscape and mild summers. It is less crowded than the south of France and easy to reach from Paris by train.

How do guests get to a wedding in Brittany?

Most international guests fly to Paris, Rennes or Nantes, then continue by train or car. Rennes is about 1.5 hours from Paris by high-speed train.

What does a wedding venue in Brittany cost?

Venue hire on BelleVenue starts from €4,000. The total depends on the season, the number of nights, catering and how many guests stay on site.